deliciousjapanesefoodporn:

Ujikintoki is Japanese kakigori, a shaved ice dessert flavored with matcha syrup and enriched with toppings like red beans, mochi, and a scoop of green tea ice cream

acquaint:

Gyudon (Beef Bowl)

Extremely simple, but it’s the second Japanese dish I’ve ever stirred up — and I think I did a fairly decent job. My mom refused to buy me Sake, so I went to my hidden stash and poured some Bacardi into the mixture. Surprisingly, I can’t taste it at all, but I’m definitely feeling a slight buzz at the moment (granted, I am fairly lightweight). Getting my family drunk off dinner tonight.

japanesesaywhat:

Food Of The Day:
すき焼き (Su-ki-ya-ki)

What is Sukiyaki?
Sukiyaki is a Japanese dish in a なべもの (Japanese hot pot) style. It consists of meat, usually thinly sliced beef, which is slowly cooked or simmered at the table, alongside vegetables & other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, & mirin. Generally sukiyaki is a winter dish and it is commonly found at Japanese year-end parties. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs.

tough-life-being-a-foodie:

The savoury creations of life~

Y.L.